Feast on Flavors, Right from Our Kitchen

At our restaurant, we specialize in serving a variety of traditional and healthy goat dishes that are well-known and beloved by our Los Angeles community. Since our establishment in 2012, Chef JK and his mother have curated a unique culinary experience, blending traditional Korean flavors with modern cuisine to create dishes that have become a customer favorite. With over 18 years of experience, they have successfully kept the essence of Korean culinary traditions alive while introducing a new level of accessibility, making their restaurant a go-to destination for those seeking to savor the taste of Korea